“ If you’re craving authentic and flavorful Indian cuisine, look no further than Park Restaurant. This place truly stands out for offering some of the best Indian dishes in town. Every dish is crafted with rich spices, fresh ingredients, and traditional techniques that capture the essence of Indian cooking. From the perfectly spiced biryanis to the creamy butter chicken and the variety of freshly baked naan, each item on the menu is a delight. The vegetarian options are equally impressive, especially the paneer dishes and dals, which are both hearty and full of taste. Their use of authentic spices adds a depth of flavor that’s hard to find elsewhere. Whether you’re dining in or ordering takeout, the quality remains consistently excellent. The service is warm and attentive, and the atmosphere is cozy, making it a perfect spot for both casual meals and special occasions. Highly recommended for anyone looking to enjoy top-quality Indian food. Park Restaurant is a true gem for lovers of Indian cuisine! ”

“ Best food for best price ... this is must try .. we came on Friday and buffet .. dosa , pongal , idli, vada , peanut chutney ( you generally find coconut chutney ) . Pani puri, tea and 5 curries. Savithri made sure we received all items in time .. you guys must try this ”

“ For many of us longing for that traditional wedding feast served on a banana leaf, a visit to The Park Indian Restaurant is a must. The feast is served just like weddings back home with so many veg and non-veg dishes and most importantly with such warm hospitality that one feels like part of the family. It would be an injustice to pick a top dish because each one is a star in its category. Unlimited food at such an affordable price! We will be returning every time this fabulous feast is offered. ”

“ Hidden Gem on Route 130 – Fantastic Food, Modest Ambiance We recently decided to try out a new restaurant that opened in a nearby town, located right on Route 130 North. From the outside, the place has a rugged, unassuming look—not posh by any means—but it was clean and inviting. Upon entering, we noticed a buffet in progress, offering unlimited dosa, idli, puliyogare, and more. However, we opted for a la carte dining and brought along a couple of wine bottles, as this place is BYOB. The service was handled entirely by a single waiter, who was very pleasant and accommodating. It seemed like they had staffed lightly, likely anticipating most guests would go for the buffet. We decided to indulge in appetizers, enjoying them with our wine, and go easy on entrees. Our choices turned out to be excellent! What We Ordered: Gobi 65 – A deep-fried cauliflower dish that was crispy on the outside and tender inside. The seasoning had the perfect balance of spice and tanginess, making it a fantastic start to our meal. Chilli Paneer – The paneer was cooked to perfection—crispy on the outside, yet soft inside, coated in a flavorful Indo-Chinese sauce. It had just the right level of spice and heat, pairing wonderfully with our wine. Punugulu – These little golden, crispy dumplings made from rice and urad dal batter were a delightful surprise. They had a crunchy exterior with a soft, airy inside and were served with a delicious chutney that complemented them well. Karivepaku (Curry Leaves) Potato Fry – A real standout! The potatoes were sliced perfectly, crispy on the edges, and infused with the earthy aroma of curry leaves. The seasoning was spot on, delivering a delicious combination of spice and crunch. This dish was one of our favorites! Muttai Mass Spicy – This dish packed a punch! A bold, fiery preparation of eggs tossed with onions, chilies, and an intense spice mix. The flavors were robust, and it had just the right amount of heat, making it a perfect companion to our appetizers. Masala Peanuts – This dish was decent but could have been better if the peanuts were fried a little longer for extra crunch. While it didn’t pair well with our wine, it surprisingly complemented the yogurt rice very well, adding an extra layer of texture and mild spice. For the entree, we kept it simple: Yogurt Rice – This comforting dish was creamy, well-balanced, and had a cooling effect after the spice-laden appetizers. The star of the show, however, was the pickle served alongside it—it had an incredible depth of flavor and added a punch to each bite. Omelettes – Light, fluffy, and packed with herbs and spices, these omelettes were perfectly cooked and paired well with our yogurt rice. To finish, we indulged in dessert: Double Ka Meetha – Simply superb! The bread was beautifully caramelized, soft yet slightly crispy, and soaked up the syrup perfectly. The only minor flaw was that the sauce was a bit watery, but the flavors were absolutely delightful. A fantastic way to end the meal! Final Thoughts: Food: Simply excellent—every dish was well-executed and delicious, with the exception of the masala peanuts, which could have been crispier, and the slightly watery sauce in the dessert. Service: Average, mainly because there was only one waiter handling the entire restaurant. Ambiance: Basic, but it worked for us, offering the privacy we needed. Price: Reasonable, making it a great value for the quality of food. Overall, this spot is a hidden gem for those who prioritize great food over fancy decor. We’ll definitely be back for another round! ”

“ 5 Stars – A Consistently Fantastic Experience! I’ve visited The Park three or four times now, and every single visit has been excellent. The food is always delicious, with a wide variety of options to suit every taste. What really sets this place apart, though, is the service. The staff go out of their way to make you feel welcome and taken care of—it truly feels like dining among friends. Great food, warm hospitality, and excellent value for money make The Park one of my favorite spots. Highly recommended! ”

“ This was my first visit to the restaurant and I absolutely loved it! We tried the Banana Leaf Thali, and it was very delicious, just like homemade food. They serve this special thali on the first Sunday of every month, and it's definitely a must-try. The staff here are so friendly they treat you like one of their own and take great care of you, especially when it comes to food. The variety of dishes they offer is amazing. If you're in the area, I highly recommend visiting and tasting their food! ”

“ I recently had the pleasure of dining here and I must say, it was an exceptional experience! The owner is incredibly warm and welcoming, making us feel right at home from the moment we walked in. The food was absolutely delicious and authentic. I especially appreciated that they use no MSG or preservatives, which made the meal not only tasty but also wholesome and healthy. Whether you’re looking for a cozy meal or a taste of authentic South Indian cuisine, this restaurant is a must visit. I’ll definitely be returning and recommending it to friends and family. Thank you for such a wonderful dining experience! ”

“ We recently hosted a 50th birthday celebration with over 100 guests, and it was truly memorable! The food was nothing short of amazing, with a carefully curated menu that delighted everyone. Every dish was served hot and promptly, thanks to their exceptional service. The team was incredibly kind and attentive, taking great care in ensuring the food was perfect. The flavors were absolutely divine, and their food and service are sure to amaze anyone. Here's the menu we selected for the party—each dish was delicious, and you wouldn't be disappointed with the taste: **Appetizers:** - *Vegetarian:* - Punugulu (served with Peanut Chutney and Allam Chutney) - Cut Mirchi - *Non-Vegetarian:* - Chicken 65 (Boneless) - Karivepaku Chicken (Boneless) **Main Courses:** - *Vegetarian:* - Kadai Paneer - Malai Kofta - *Non-Vegetarian:* - Gongura Mutton - Butter Chicken (Boneless) **Rice/Biryani:** - Kaju Palav - Andhra Chicken Biryani (Boneless) **Bread:** - Mixed Naan (Plain, Butter, Garlic, etc.) **Extras:** - Sambar - White Rice - Curd Rice **Desserts:** - Sagubiyam Carrot Payasam ”